食品(pin)(pin)安全(quan)(quan)(quan)直接關系(xi)廣大師生的(de)切(qie)身利益(yi)。6月11日(ri)中(zhong)午，生物工(gong)(gong)程系(xi)食品(pin)(pin)安全(quan)(quan)(quan)檢(jian)(jian)(jian)測(ce)(ce)協會在餐廳舉辦了(le)食品(pin)(pin)安全(quan)(quan)(quan)檢(jian)(jian)(jian)測(ce)(ce)活動，通(tong)過對蔬菜中(zhong)農殘的(de)檢(jian)(jian)(jian)測(ce)(ce)、蜂蜜(mi)中(zhong)摻偽(wei)檢(jian)(jian)(jian)驗、水中(zhong)硬(ying)度檢(jian)(jian)(jian)測(ce)(ce)、饅頭中(zhong)增(zeng)白劑檢(jian)(jian)(jian)測(ce)(ce)、飲料有(you)益(yi)菌含量檢(jian)(jian)(jian)測(ce)(ce)等，讓師生近距離(li)觀摩食品(pin)(pin)檢(jian)(jian)(jian)測(ce)(ce)流程，了(le)解食品(pin)(pin)安全(quan)(quan)(quan)控制過程。活動期間，食品(pin)(pin)安全(quan)(quan)(quan)檢(jian)(jian)(jian)測(ce)(ce)協會還為廣大師生宣(xuan)講了(le)食品(pin)(pin)安全(quan)(quan)(quan)知識，提供(gong)了(le)現場咨(zi)詢(xun)服務(wu)，引導師生做食品(pin)(pin)安全(quan)(quan)(quan)工(gong)(gong)作(zuo)的(de)科學傳(chuan)播(bo)者。
